• Beta-Carotene is known to stimulate your body’s immune system
• Beta-Carotene is also known to help maintaining healthy vision, skin and bones
Other benefits to Grass Fed Beef are that it contains 3 times more Vitamin E than compared to beef NOT-raised on grass. This is important as research has shown that it can help with:
• Vitamin E is an emphasized necessity to help prevent cancer
• Vitamin E is also major focus from doctors when considering what can help prevent cardiovascular disease
Grass Fed Beef Healthy Fats – (Yes there is such a thing) Omega-3 Fatty Acids. Researchers have found that these Omega-3 Fatty acids are present 2-6 times more in grass-fed beef when compared to NON-raised on grass cattle. The benefits to these have been shown to help with:
• Omega-3 Fatty Acids help to reduce blood pressure
• Omega-3 Fatty Acids have shown to help maintain healthy brain function
• Omega-3 Fatty Acids play a strong role in the prevention of cardiovascular diseases
• Omega-3 Fatty Acids help to prevent and slow growth of many cancers
• Omega-3 Fatty Acids have shown promising signs to help prevent arthritis
• Omega-3 Fatty Acids are heavy focus when looking to prevent and treat depression
Grass fed beef contains 3 times more Conjugated Linoleic Acid (CLA), which is another of the healthy fats and has shown to be good at:
• Conjugated Linoleic Acid has shown to help to lowering the risk of diabetes
• Conjugated Linoleic Acid drastically help to lowering LDL cholesterol (also referred to as BAD cholesterol)
• Conjugated Linoleic Acid plays a role in lowering the risk of heart disease
• Conjugated Linoleic Acid in a well-balanced diet has shown to help with lowering the risk of many cancers